Deep-fried pastry dough hand-wrapped around finely chopped shrimp and
tasty spices. Served with a tangy cucumber-onion sauce.
Three for $5.50
Mini Sesame Balls
Crunchy, chewy bite-sized balls of fried rice dough covered with
toasted sesame seeds.
Four for $1.99
The Weeping Warrior
Strips of savory pork mixed in with basil, onions, red jalapeņos and
fiery Thai chili peppers. Sorry, but you cannot order a mild version
of this True Thai twist on a traditional dish as it is only served
very spicy (even the fiercest of warriors cry tears of joy when eating
this fiendishly ingenious dish).
Served with jasmine white rice.
$9.95
Green Beans & Red Peppers
Tasty green beans, red jalapeņos, basil, green onions and special
spices make for crunchy stir-fry.
Tofu or Mock Duck
$8.95
Chicken, Beef or Pork
$9.95
Shrimp
$10.95
Young Peppercorn Stir Fry
Basil, young green peppercorns, hot peppers and bamboo shoots come
together in a truly Thai stir-fry dish. Excellent when served very
spicy, intriguing at any temperature.
Tofu or Mock Duck
$8.95
Chicken, Beef or Pork
$9.95
Shrimp
$10.95
Calamari Rings
No veggies just deep-fried succulent calamari served with cilantro in a spicy
sweet sauce. It's squididdlicious! Served with jasmine white rice.
Look out Pad Thai – there's a new noodle dish in town! Silverthread noodles in a spicy Sukiyaki sauce with egg, white
button mushrooms, red cabbage and green veggies. Served with white rice.
